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Hot
- Pork Pot Stickers with Plum sauce *
- Gorgonzola & Pear Stuffed Mushrooms
- Mushroom stuffed with Italian sausage
- Spinach Phyllo Pastry
- Cajun Meatballs bite size on skewers with watermelon BBQ sauce*
- Crab Cake Skewers with tarragon lemon aioli*
- Chicken Satay Skewers with Thai Peanut Sauce
- BBQ Chicken Skewers with bourbon barbecue
- Paltan’ Beef Skewers spicy filet & avocado, blue cheese dip
- Smoked Salmon Tostado blue corn chip, chevre, melon garni
- Stilton Blue Cheese Canapé balsamic caramelized onion & grilled pear
- Smoked Salmon Canapé with fresh dill cream cheese
- Slow Roasted Roma Tomato Crostini with pesto, sun-dried tomato & mascarpone on garlic baguette
- Prosciutto & Melon
- Cucumber & Shrimp Twist Canapé with herb cream cheese
- California Cheese Board baked brie, sharp Cheddar, smoked gouda, Sonoma Pepper Jack, & Swiss served with sliced baguette & crackers garnished with grapes, strawberries (counts as 3 hors d’oeuvres)
- Baked Brie &/or Camembert ‘yuppie cracker’ & grapes (counts as 2 hors d’oeuvres)
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