Many functions today are planned as ‘Heavy Hors d’oeuvres’ in lieu of a seated meal, or simply with hors d’oeuvres not intentioned to replace a meal. We offer a variety of displayed ad passed hors d’oeuvres from which you may select based on your taste and budget, ranging from $15 to $45 per person, depending on the menu you select. Staffing is charged by the hour as stated above.
Hors d’ Oeuvres Only Menu Options
‘Mini’ Dungeness Crab Cake: spicy Cajun remoulade
Dungeness Crab Ceviche Wonton: with cilantro, tomato & jalapeno in ‘scoops’, guacamole garnish
Bay Shrimp Ceviche Wonton: with cilantro, tomato & jalapeno in ‘scoops’, guacamole garnish
Chilled Prawns: ‘Bloody Mary’ cocktail sauce, jalapeno mango sauce & a spicy Cajun remoulade
Ahi Nachos: Caribbean seared, rare, on a yellow corn chip with a creamy wasabi & pineapple chutney
Caribbean Seared Ahi: rare, with wasabi soy sauce
California Rolls: with wasabi, soy & pickled ginger
Shrimp & Cucumber Twist Canapé: dill cream cheese & fresh dill
Smoked Salmon Tostado: Almond Wood smoked salmon, herb chévre on a blue corn tostado, melon garnish
Smoked Salmon Canapé: ‘vodka cold’ pressed salmon, dill cream cheese topped with fresh dill
Cajun Meatballs: watermelon BBQ sauce
Teriyaki or Sweet ‘n’ Sour Meatballs: all beef
‘Paltan’ Beef Skewers: spicy filet, ‘tear drop’ tomato with blue cheese dip
French Dip Sliders: Prime Rib warmed in au jus on a mini bun with a creamy horseradish sauce
Tenderloin of Beef (filet mignon): carved for mini sandwiches with a creamy horseradish sauce
Chicken:
Chicken Satay Skewers: Thai Chili peanut sauce
Teriyaki Chicken & Pineapple Skewers: teriyaki sauce
BBQ Chicken Skewers: Jack Daniels BBQ sauce
Southwest Chicken & Black Bean ‘Scoop’: guacamole garnish
Chicken Pot Stickers: sweet & Sour sauce
BBQ Pork ‘Sliders’: watermelon BBQ sauce
Spicy Italian Sausage Stuffed Mushroom
Pork Pot Stickers: plum sauce
Assorted Sausage Skewers: Spicy Dusseldorf mustard
Prosciutto & Melon Skewers: cantaloupe & honey dew
Texas Baby Back Riblets: watermelon BBQ sauce
Caprice Skewers: ’tear drop’ tomato & fresh mozzarella, pesto sauce
Roasted Tomato Crostini: sun-dried tomato mascarpone spread
Stilton Blue Cheese Canapé: balsamic caramelized onion, sautéed pear
Vegetarian Pot Stickers: sweet & Sour sauce
Gorgonzola & Pear Stuffed Mushrooms
Spinach Phyllo Triangles
Herb Chévre Crostini: sautéed fig garnish
Dill Hummus Crostini: roasted red bell pepper garnish
Baked Brie & Camembert: with grapes, French bread baguette & grapes
Domestic Cheeseboard sharp cheddar, smoked Gouda, Sonoma Pepper Jack, Swiss – with Carr’s crackers & seedless grapes
‘California’ Antipasti: prosciutto and melon skewers [honeydew & cantaloupe]; assorted salame [Toscano; Soppressata, Dry, Finocchiona, Coppa]; fresh mozzarella & tomato skewers with a pesto sauce; roasted sweet red bell pepper; grilled & marinated zucchini; chilled asparagus; Mediterranean olive medley; Bruschetta salsa with slice French bread baguette
Whole Smoked Salmon Display: with sliced baguette, Bruschetta salsa and capers
English Tea Sandwiches: choice of - cilantro chicken salad on white bread; deviled ham salad on light rye; dill hummus & cucumber on marble bread; egg salad on dark rye; cream cheese, golden raisin & shredded cheddar on raisin bread
Strawberries Romanoff: sour cream, brown sugar & grand Marnier sauce
Triple Chocolate Brownies
Petite Sweets: Espresso Brownies, Pecan Chocolate Chunk Triangles, Lemon Squares, Marble Cheese Truffles – 5 of each (20) pieces per table)
Chocolate Truffles
Raspberry Crumb Squares: bite size
French Dip Sliders: Prime Rib warmed in au jus on a mini bun with a creamy horseradish sauce
Pulled Pork Sliders: choice of a Texas BBQ sauce or Teriyaki
Huli Huli Chicken Sliders: Hawaiian style Teriyaki
Tenderloin of Beef (filet mignon): carved for mini sandwiches with a creamy horseradish sauce
Sea Scallops al pesto: sautéed to order
Prawns ‘Bordelaise’: lemon butter caper sauce…sautéed to order